History of Shotoku Glass
USUHARI DAIGINJO SAKE GLASS
History of Shotoku Glass
Established as a manufacturer of light bulbs in 1922.
Shotoku Glass were originally renowned for their niche technique in handcrafted glass.
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Then, Shotoku Glass shifted to manufacturing glassware, concentrating on the production of mouth-blown glass of several thousand kinds, mostly known for its delicate strength.
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Succeeded in creating an ideal series of very thin glassware, and earning a high reputation in the hospitality industry.
The Thinner, The Better
“Usuhari” meaning “Thin Glass” in Japanese.
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With a characteristic of the thinness less than 1 mm. and a fine finish of the rim, the series enhances the taste experience, and enjoying drinks for any occasion.
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Made for Daiginjo Sake
The glass was designed for Daiginjo type, the premium and aromatic sake brewed from the finest polished rice.
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An inward tip at the bottom will help bring out the flavor and fruity aroma when you swirl.
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Height: 90 mm. Diameter: 54 mm. Capacity: 250 ml.
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